Spaghetti Carbonara

-

Spaghetti Carbonara

About the pasta

Spaghetti Carbonara is a classic Roman pasta dish celebrated for its simplicity and rich flavor. It's made with just pasta, eggs, cheese, and pancetta, its creamy texture comes from the careful mixing of eggs and cheese with hot pasta, creating a silky sauce without scrambling. It's authentic ingredients and speedy preparation make it a favorite worldwide.

Authentic Italian Flavor

This dish uses traditional Italian ingredients like pancetta, pecorino, and parmesan to bring the flavors of Rome directly to your table. Every bite delivers a balance of salty, creamy, and savory notes that make this pasta unforgettable.

Quick & Easy Meal

Carbonara is ready in under 30 minutes, making it perfect for weeknight dinners. With simple prep and minimal ingredients, you can create a gourmet-quality meal without spending hours in the kitchen.

Ingredients

  • 1/2 cup diced pancetta
  • 1/2 cup pecorino cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 3 large eggs
  • 3 cups spaghetti
  • 2 garlic cloves, peeled and left whole
  • 3 1/2 tablespoons unsalted butter
  • 1/2 cup single cream
  • 1 teaspoon salt (for pasta water)

Instructions

  1. Put a large saucepan of water on to boil.
  2. Grate pecorino and parmesan, then mix together.
  3. Beat the eggs in a medium bowl and set aside.
  4. Add 1 teaspoon salt to boiling water and cook spaghetti for 10 minutes or until al dente.
  5. Melt butter in a pan. Crush garlic cloves and add to pan with pancetta. Fry on medium heat for about 5 minutes, stirring often.
  6. Remove garlic and discard once pancetta is cooked.
  7. Keep pan on low heat. Lift cooked pasta and add to the pancetta pan (a little pasta water is okay).
  8. Mix most of the cheese into the eggs, leaving a small handful for sprinkling later.
  9. Remove pan from heat. Quickly pour in the egg-cheese mixture and toss pasta to coat without scrambling the eggs.
  10. Add cream and continue tossing until spaghetti is thoroughly coated. Serve immediately with remaining cheese sprinkled on top.
Spaghetti Carbonara

Creamy & Cheesy

The combination of pecorino, parmesan, and a splash of cream makes every forkful silky, rich, and indulgent. Unlike heavy cream-based sauces, the magic is in the eggs blending with the pasta to create that perfect coating.

Perfect for Any Occasion

Whether it’s a cozy dinner for two, a family meal, or entertaining guests, this carbonara impresses every time. Its simple elegance and comforting flavors make it a versatile and reliable dish for any occasion.

 

Spaghetti Carbonara

This classic Spaghetti Carbonara is creamy, rich, and full of authentic Italian flavor. With crispy pancetta, silky eggs, and two cheeses for depth, every bite tastes like comfort straight from Rome.

 

Ingredients

  • 1 cup diced pancetta
  • 1/2 cup grated pecorino cheese
  • 1/2 cup grated parmesan cheese
  • 3 large eggs
  • 12 oz spaghetti
  • 2 garlic cloves, whole
  • 1/4 cup unsalted butter
  • 1/2 cup single cream
  • 1 teaspoon salt

 

Instructions

  1. Bring a pot of water to a boil.
  2. Mix pecorino and parmesan together and set aside.
  3. Beat eggs and set aside.
  4. Salt boiling water and cook spaghetti until al dente.
  5. Melt butter, add garlic and pancetta, and cook 5 minutes. Remove garlic.
  6. Transfer pasta directly into pancetta pan.
  7. Stir most cheese into the eggs, reserving some for topping.
  8. Remove pan from heat and pour in egg mixture, tossing quickly.
  9. Add cream and toss until glossy and coated.
  10. Serve warm with remaining cheese.

Comments

Post a Comment

Popular posts from this blog

Cheesy Garlic Christmas Tree Pull-Apart Bread

-
Image
Southern Bake & Eats Home Recipes Kitchen Tips About Contact Privacy policy   Cheesy Garlic Christmas Tree Pull-Apart Bread  Come try out this cheesy garlic Christmas tree pull-apart bread. It is golden, buttery and has melty cheese that's so delicious. It’s simple to make, irresistible to eat, and guaranteed to get many coming back for seconds!  🎄 A Festive Favorite This cheesy pull-apart Christmas tree brings instant holiday charm to the table.  It’s quick to make, beautiful to serve, and impossible to resist. Whether you’re hosting a party or bringing a dish to a gathering, this cheesy bread adds a touch of magic and makes everyone excited to dig in together. 🧀 Why You'll Love It Super cheesy, buttery, fluffy, and full of garlicky goodness in every bite.  It looks impressive on the table yet comes together with sim...
Read more

Red Velvet Cinnamon Rolls

-
Image
Southern Bake & Eats Home Recipes Kitchen Tips About Contact Privacy policy Red Velvet Cinnamon Rolls These easy-to-make cinnamon rolls are prefect for breakfast, brunch, or for serving at family gatherings and special events. They are often made from scratch or for a quicker version some people use pre-made dough. You should check these sweet, rich, and vibrant rolls out you won't regret it!  Tools Needed Large mixing bowl Medium mixing bowl Small mixing bowl Measuring cups and spoons Stand mixer with dough hook OR another useful utensil. Whisk Rolling pin Silicone spatula  Sharp knife to cut dough 9x13 baking pan/dish Parchment paper (optional) Kitchen towel or plastic wrap (for dough rising)  Cooling rack  Timing information Prep time: 25 minutes | First rise: 1 hour | Second rise: 25- 30 minutes | Cooling + Frosting: 10 minutes = Total time: 2 hours 15 minutes....
Read more

Gooey Butter Cake Bars

-
Image
Southern Bake & Eats Home Recipes Kitchen Tips About Contact Privacy policy Gooey Butter Cake Bars These rich and buttery bars are so good they are the perfect dessert to make if you love butter! These delicious bars originated in St. Louis, Missouri, and are a beloved dessert in the Midwest.  Why You’ll Love This Recipe There is only a handful of ingredients. Rich, creamy, and gooey center that leave your tastebuds going "wow "Perfect for parties, events, and any other occasions. This recipe is beginner-friendly and quick to assemble. Ingredients Crust 1 box yellow cake mix 1/2 cup unsalted butter, melted 1 large egg Filling 8 oz cream cheese, softened 2 large eggs 1 tsp vanilla extract 3 3/4 cups powdered sugar ...
Read more