Gooey Butter Cake Bars

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Gooey Butter Cake Bars



These rich and buttery bars are so good they are the perfect dessert to make if you love butter! These delicious bars originated in St. Louis, Missouri, and are a beloved dessert in the Midwest. 

Why You’ll Love This Recipe


There is only a handful of ingredients. Rich, creamy, and gooey center that leave your tastebuds going "wow "Perfect for parties, events, and any other occasions. This recipe is beginner-friendly and quick to assemble.

Ingredients

Crust

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

Filling

  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 3/4 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Mix the cake mix, melted butter, and egg until a dough-like texture forms. Press into the pan.
  3. Beat the cream cheese until smooth. Add eggs and vanilla.
  4. Mix in powdered sugar until the filling is smooth.
  5. Spread filling evenly over the crust.
  6. Bake for 35–40 minutes, until the edges are set but the center is still slightly jiggly.
  7. Let cool completely before slicing into bars.

Storage


Store it in an airtight container for 4–5 days. Refrigerate for best texture. Freeze for up to 2 months.

Tips for Perfect Gooey Bars


Do not over-bake the bars it takes from the gooey center which makes them perfect. Use room-temperature cream cheese for a smooth filling.  Dust with powdered sugar after cooling for a bakery-style finish.

Flavor Variations

  • Chocolate: Use chocolate cake mix.
  • Red Velvet: Use red velvet cake mix.
  • Birthday Cake: Add sprinkles to the filling.
  • Caramel Swirl: Drizzle caramel on top before baking.

Serving Ideas


Serve slightly chilled for a firmer, gooey bite. Pair with fresh berries or whipped cream. Cut into small squares for dessert trays or gifting.

Gooey Butter Cake Bars

Ingredients – Crust

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg

Ingredients – Filling

  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 cups powdered sugar

Instructions

  1. Preheat oven to 350°F. Grease a 9×13 pan.
  2. Mix crust ingredients and press into pan.
  3. Beat cream cheese, eggs, vanilla, and sugar.
  4. Spread filling over crust.
  5. Bake 35–40 minutes until set.
  6. Cool completely before slicing.

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