Nacho Beef Folded Wrap

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Nacho Beef Folded Wrap

Prep Time: 10 mins • Cook Time: 15 mins • Serves: 4

Why You'll Love This Recipe

Easy to make and full of flavor, this Dorito Taco Fold is perfect for a family dinner or a quick snack. Kids and adults alike will love it! Inspired by Taco Bell’s chipotle tacos and burritos, it’s a fun way to recreate that bold, cheesy taste at home. The crispy, cheesy fold makes it a mess-free way to enjoy all the flavors of a taco, and it’s sure to be a crowd-pleaser at family meals or casual gatherings. Plus, you can easily adjust the spice level or add extra toppings to make it your own!

Ingredients

  • 1 lb ground beef
  • Taco seasoning packet
  • 1/2 small onion, chopped
  • Tortillas
  • Cheese slices
  • Doritos
  • Spicy Rancheros sauce (or any sauce you prefer)
  • Butter for cooking
  • Seasonings: garlic powder, onion powder, salt, and pepper

Instructions

  1. Combine 1 lb of ground beef with half a small, chopped onion and cook until fully done. Drain excess liquid.
  2. Add the taco seasoning to the meat and follow the instructions on the packet.
  3. Season with garlic powder, onion powder, salt, and pepper to taste.
  4. Cut a slit in a tortilla and assemble the ingredients inside, including the cooked meat, cheese, Doritos, and sauce, then fold.
  5. Heat a slice of butter and cheese in a pan on medium heat. Cook the folded tortilla until golden brown on one side, then flip and repeat on the other side.

What Makes This Recipe Special

This Dorito taco fold is quick, cheesy, and perfect for busy nights. It combines crunchy chips, seasoned beef, and a melty tortilla pocket. This dish is prepared in as little as 25 minutes. The ingredients are very affordable you may already have them waiting for you at home! You also don't have to stick to the spicy rancheros sauce you can use any sauce you desire to use.

Tips

You can use any tortilla size, add extra veggies like bell peppers, or swap Doritos for another crunchy chip. Serve with extra sauce on the side for dipping.

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