Gooey S'mores Cookie Bars

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Gooey S'mores Cookie Bars

Indulge in the ultimate dessert combining chocolate, marshmallows, and graham crackers. These S’mores Cookie Bars are easy to bake, perfect for gatherings, and ooey-gooey delicious. Follow this step-by-step guide with tips to get them perfect every time!

Ingredients

  • 1/2 cup melted unsalted butter (cooled)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg (room temperature)
  • 1 tbsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tbsp baking soda
  • Pinch of salt
  • Mini semi-sweet chocolate chips
  • Graham crackers
  • Marshmallows
  • 2 Hershey's chocolates



Preparation Steps

  1. Mix cooled melted butter with brown and granulated sugar until smooth.
  2. Add egg and vanilla, whisking for 2–3 minutes.
  3. Combine flour, baking soda, and salt separately.
  4. Fold dry ingredients into wet mixture, then stir in mini chocolate chips.
  5. Line a 9x9 pan with parchment paper and place graham crackers as the base.
  6. Spread half the cookie dough over graham crackers, layer marshmallows and chocolate chunks, then top with remaining dough and chocolate chunks.
  7. Bake at 350°F for 25 minutes or until edges are golden and marshmallows are melted.

Tips for Perfect Bars

Use room-temperature eggs and cooled butter to ensure dough mixes evenly. You should avoid overmixing to keep the bars soft and gooey. Layer marshmallows in the middle to prevent burning and fold chocolate chips evenly throughout. Check the edges before taking them out they should be lightly golden.

Serving & Storage

Let the bars cool slightly before slicing. Serve with milk or hot cocoa. Store in an airtight container at room temperature for 3 days, refrigerate for a week, or freeze for up to 3 months.

Gooey S'mores Cookie Bars

Indulge in these gooey chocolatey bars layered with graham crackers, marshmallows, and chocolate chips—perfect for dessert lovers!

Ingredients

  • 1/2 cup melted unsalted butter (cooled)
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg (room temperature)
  • 1 tbsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 tbsp baking soda
  • Pinch of salt
  • Mini semi-sweet chocolate chips
  • Graham crackers
  • Marshmallows
  • 2 Hershey's chocolates

Instructions

  1. Mix cooled melted butter with brown and granulated sugar until smooth.
  2. Add egg and vanilla, whisking for 2–3 minutes.
  3. Combine flour, baking soda, and salt separately.
  4. Fold dry ingredients into wet mixture, then stir in mini chocolate chips.
  5. Line a 9x9 pan with parchment paper and place graham crackers as the base.
  6. Spread half the cookie dough over graham crackers, layer marshmallows and chocolate chunks, then top with remaining dough and chocolate chunks.
  7. Bake at 350°F for 25 minutes or until edges are golden and marshmallows are melted.
  8. Allow to cool slightly before slicing and serving.

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