Cinnamon Toast Recipe

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Cinnamon Toast Crunch Marshmallow Bars 


The ultimate sweet treat:

Are you looking for the ultimate sweet treat that's crunchy, gooey, and addictive? Then you should definingly check out these Cinnamon Toast Crunch Marshmallow Bars they would definingly hit the right spot. Chewy and sticky with a crunch you won't regret biting into! I recommend serving them as a snack, at parties, or on a cozy night in, they’re simple to make and delightfully irresistible. 

Ingredients:

  • 7 cups Cinnamon Toast Crunch cereal 
  • 12 oz jumbo marshmallows (Half of bag)

  • 1/2 cup unsalted butter

  • 1/2 cup mini marshmallows

  • 2 tsp vanilla bean paste

  • Optional: Sprinkles for topping, white chocolate, and 1/2 tsp cinnadust or cinnamon.

Instructions:

  1. Prepare your pan: Line a 7x11-inch baking pan with parchment paper and lightly grease it, set aside. 
  2. Melt butter: In a large pot over low heat, melt butter. Whisk or stir to prevent burning. cook until brown for about 5-7 minutes or to your liking.
  3. Stir then add: Add the jumbo marshmallows and stir occasionally until fully melted. Turn off heat. Add the vanilla bean paste, Mini marshmallows and Cinnamon Toast Crunch cereal and mix until combined.
  4. Press into pan: Transfer mixture into the prepared pan. Use a greased spatula or your hands to press evenly.
  5. Next: Once done let it sit for about 15 minutes. 
  6. Optional toppings: Sprinkle with your favorite sprinkles while still warm.
  7. Optional extra steps: Melt white chocolate in 30 second intervals until fully melted. Add about 1/2 tsp of Cinna dust/cinnamon and mix until well combined. Drizzle on top of the marshmallow treats. Let the chocolate set for 10 minutes and enjoy

Tips:

For extra gooey bars, don’t overcook the marshmallows. Press gently but firmly for bars that hold their shape. Store in an airtight container for up to 3 day.

What to serve with it:

A cold glass of milk to dip it into. Ice cream to enjoy on the side or make an ice cream sandwich with two. If you love caramel like I do, substitute the white chocolate for it! I personally prefer them alone, but everyone has their own preferences! 

Why would you love it?

We all loveeee a chewy and crunchy duo. Everyone has been doing it with other types of cereal why not try Cinnamin Toast Crunch? It tastes good and sugary it tastes even better with marshmallows try it today and if you've tried it already give us a review!

Love this recipe? Share it with friends or save it for your next snack attack! 🍽️💖

Cinnamon Toast Crunch Marshmallow Bars

Prep Time
15 mins
Cook Time
10 mins
Servings
12 bars

Ingredients

  • 7 cups Cinnamon Toast Crunch cereal
  • 12 oz jumbo marshmallows
  • 1/2 cup unsalted butter
  • 1/2 cup mini marshmallows
  • 2 tsp vanilla bean paste
  • Optional toppings

Instructions

  1. Line a pan with parchment paper.
  2. Melt butter until lightly browned.
  3. Add marshmallows, vanilla, cereal.
  4. Press into pan and let set.

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